Arlene & Raphael transition story, letting go
Smart Bites diabetes recipe blog, diabetes recipes, type 1 diabetes recipes

Energy-Boosting Trail Mix Bars

Dec 7, 2024

Prep Time:
15 mins
Cook Time:
2 mins
Calories:
210 kcal
Servings / Amount:
12

Energy-Boosting Trail Mix Bars

These energy boosting trail mix bars are packed with brain-friendly nutrients, making them the perfect on-the-go snack for a quick pick-me-up during study sessions, between classes, or even before the gym! With a balanced combination of healthy fats, fiber, and protein, these bars are designed to stabilize blood sugar and provide sustained and prolonged energy. The blend of nuts, seeds, and dried fruits help to offer a rich source of omega-3s, antioxidants, and essential vitamins that help support cognitive function and overall brain health.

Servings: 12

Ingredients

  • 100g rolled oats
  • 50g almonds, chopped
  • 50g walnuts, chopped
  • 30g sunflower seeds
  • 30g pumpkin seeds
  • 50g dried cranberries
  • 50g dark chocolate chips or semi-sweet
  • 100g natural peanut/almond butter
  • 60ml honey (or maple syrup for vegan option)
  • 1 tsp vanilla extract
  • Pinch of sea salt

**Gluten-free: use certified gluten-free oats
**Vegetarian/Vegan: substitute honey with maple syrup and ensure the chocolate is dairy-free

Instructions

  1. Prepare the dry ingredients: In a large bowl, combine oats, chopped almonds, walnuts, sunflower seeds, pumpkin seeds, dried cranberries, and dark chocolate chips. Mix well.
  2. Make the binding mixture: In a small saucepan, heat the peanut butter, honey, vanilla extract, and sea salt over low heat until well combined and smooth.
  3. Combine: Pour the peanut butter mixture over the dry ingredients and stir until everything is well coated.
  4. Shape the bars: Line a baking dish (20×20 cm) with parchment paper. Press the mixture evenly into the dish, ensuring it’s tightly packed.
  5. Chill: Place the dish in the fridge for at least 2 hours to set.
  6. Slice and store: Once firm, remove from the dish and cut into 12 bars. Store in an airtight container in the fridge for up to 7 days

TIPS

Swap dried cranberries for freeze-dried strawberries or raspberries as a lower-sugar alternative with and equally tangy flavour.

Pair your trail mix bar with a dollop of Greek yogurt for extra protein to help further stabilize blood sugar when you’re especially active or using the bars as a pre-workout snack.

Teriyaki Style Bento Box, Luka Parikh, Diabetes Recipes

Recipe Contributor

My name is Luka Parikh. I’m attending Queen’s University studying Health Science. I enjoy spending time in nature whether it’s outdoors hiking, fishing, or camping. I enjoy playing the violin, cooking new recipes, as well as creating my own. I am excited to work with DHF to facilitate creating healthy and delicious recipes for all transitioning university students to experiment with and enjoy!

You might also like…

Lentil and Vegetable Stew

Lentil and Vegetable Stew

Lentil and Vegetable Stew Warm up with this hearty lentil and vegetable stew, perfect for the Fall...

Nutritional Information

(per serving)

Serving Size: 1
Calories:  210 kcal
Fat:  9 g
Carbohydrates:  21 g
Fiber:  7 g
Protein:  11 g
Note: These values are based on the ingredients provided, excluding any add-ons or substitutes.

Search for Recipe

Filter Recipe Options (Multiple Choice)
Clear

Fueling Your University Journey: A Guide to Balanced Nutrition

Balanced Nutrition, Deborah Sloan

Debora Sloan, BA, BSC, RD, CPT

“There’s also so much information out there about what it means to “eat healthy” and it’s easy to get overwhelmed. Keeping it simple, here’s a few key tips to consider for planning balanced meals, and how to get the most from your daily food choices…”