Homemade Granola Snack Bars

Homemade Granola Snack Bars

These homemade bars are easy to make, customizable, and made with simple ingredients. They are great for snacks, school, work, or when you need something filling. As always, you can adjust the ingredients and portions based on what works best for you.

Ingredients

(Makes about 12 bars using an 8″x8″ pan)

• 1 cup rolled oats (use gluten-free if needed)
• ½ cup chopped unsalted nuts (almonds, walnuts, or pecans)
• ¼ cup unsweetened shredded coconut (optional)
• 2 tablespoons chia seeds or flaxseeds
• ½ cup natural peanut butter or almond butter (no added sugar)
• 3 tablespoons honey or sugar-free syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Nut-free version:
Replace nuts with pumpkin seeds, sunflower seeds, or extra oats, and use sunflower seed butter instead of peanut/almond butter.

Vegan version:
Replace honey with maple syrup or agave.

Strict gluten-free:
Use certified gluten-free oats.

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper so the bars don’t stick.
2. Mix the dry ingredients in a large bowl: oats, nuts, coconut (if using), seeds, and salt.
3. In a small saucepan over low heat, gently warm the peanut butter (or almond butter), honey or syrup, vanilla, and salt. Stir until smooth. Do not let it boil.
4. Pour the mixture over the dry ingredients and stir until everything is evenly combined.
5. Press the mixture firmly into the lined pan. Pressing it down well helps the bars hold together.
6. Bake for 15–18 minutes, or until the edges are lightly golden.
7. Let the bars cool completely before cutting. This helps them set and makes them easier to handle.
8. Store in an airtight container at room temperature or in the refrigerator.